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Butter Bean Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans butter beans, rinsed and drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves minced garlic
1 teaspoon ground cumin
2 tablespoons extra virgin olive oil
1 large lemon, juiced
coarse salt
fresh ground black pepper

Nutritional information

233
Calories
68 g
Calories From Fat
7.7 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
539.5 mg
Sodium
35 g
Carbs
9.8 g
Dietary Fiber
1.6 g
Sugars
9.6 g
Protein
290g
Serving Size

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Butter Bean Salad

Features:
    Cuisine:

    This is from Food TV's Rachael Ray.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Butter Bean Salad, This is from Food TV’s Rachael Ray , I actually saw her make this on her 30 Minute Meal show and thought it sounded really tasty Not surprised it’s available on Zaar Very good salad 🙂


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Bowl.

    2
    Done

    Toss to Coat Beans and Vegetables Evenly in Dressing.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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