Ingredients
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Butter Brickle Ice Cream Bars, I have made this quite often for a dessert To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot I have even sprinkled packaged toffee baking bits on top yummmmmm! Prep time includes chilling time , 5 stars all the way! I really gilded the lily by using a good butter pecan ice cream
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Set Oven to 400 Degrees. |
2
Done
|
in a Bowl, Mix Together Flour, Oatmeal, Brown Sugar, Melted Butter and Chopped Pecans. |
3
Done
|
Pat Down Thin on a Large Cookie Sheet. |
4
Done
|
Bake For 15 Minutes. |
5
Done
|
While Hot, Crumble and Spread Half of the Baked Mixture on a 13 X 9-Inch Baking Dish. |
6
Done
|
Drizzle About 1 Cup of Caramel Sauce Over Crumbs. |
7
Done
|
Spread the Softened Ice Cream Over the Top. |
8
Done
|
Then Sprinkle the Remaining Crumbs Over the Ice Cream. |
9
Done
|
Drizzle the Remaining Caramel Sauce Over the Top. |
10
Done
|
Freeze Until Very Firm (about 5 Hours). |