Ingredients
-
675
-
1
-
4
-
4
-
2
-
1
-
28
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Butter Chicken,This recipe is from Loblaws; they make it at the deli and it was featured in Toronto Star. Makes 4 large, or 8 small servings. You will need at least 1 hour for letting chicken marinate, included in prep time,Deantini, this was excellent, we are a huge fan of curry and particularly enjoy butter chicken, it always feels like a special treat. This is a really good recipe, not too spicy, and if you make enough to have leftovers, even better the next day!!!! Thank you for a lovely recipe, made for PMMR tag game
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Steps
|
1
Done
|
Cut Chicken Into 1 Inch Cubes. |
|
2
Done
|
in a Bowl Combine Chicken, Olive Oil, 3 Tsp Garam Masala and 3 Tsp Tandoori Masala. Refrigereate, Covered, For at Least 1 Hour to Let Flavours Develop. Can Also Sit Overnight. |
|
3
Done
|
in a Large Saucepan, Heat Butter Over Medium Heat, Add Onion and Cook Until Soft. Add Remaining 1 Tsp Garam Masala and 1 Tsp Tandoori Masala. Cook For 1 Minute. |
|
4
Done
|
Add Chicken, Cook, Stirring For About Three Minutes. Add Tomatoes Incl Juices. |
|
5
Done
|
Reduce Heat to Low and, Cover and Simmer For 30 Minute Stirring Occasionally. |
|
6
Done
|
Meanwhile, in a Small Saucepan Combine Cashews and Water, Bring to a Boil. Reduce Heat to Low and Let Simmer For 10 Minute |
|
7
Done
|
Drain Half the Water and Blend Remaining Water With Cashews Until Oureed. |
|
8
Done
|
Add Pureed Cashews to Chicken and Let Simmer For 5 Minute Stir in Cream and Cilantro. |
|
9
Done
|
Serve With Basmati Rice. |
