Ingredients
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2
-
2
-
1
-
2
-
1
-
1
-
1
-
-
1 1/2
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1/2
-
-
-
-
-
Directions
Butter Chicken,Best Butter Chicken,I’ve been looking for a recipe for butter chicken that wasn’t a complete calorie bomb, so I’m so glad you posted this. It was really good, and filled with traditional Indian flavors. I left out the cream and used milk instead, and it turned out great.
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Steps
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1
Done
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Preheat Oven to 375 f (190 c). Place Half of Butter in a 13 X 9-Inch (33 X 23 Cm) Glass Baking Dish. Place in Oven For About 3 Min or Until Melted. Swirl to Coat Dish; Set Aside. |
|
2
Done
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in Large Deep Pot, Melt Remaining Butter Over Medium-High Heat. Cook Half of Tandoori Paste, the Ginger, Hot Pepper, Cumin and Paprika, Stirring, For About 2 Min or Until Fragrant . Add Tomatoes; Bring to Boil. Stir in Whipping Cream; Return to Boil. Reduce Heat to Medium-Low; Simmer, Stirring Often, For 10 Min or Until Sauce Is Thickened. |
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3
Done
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Meanwhile, in Bowl, Combine Chicken, Yogurt and Remaining Tandoori Paste; Toss to Combine. Spread in Single Layer in Prepared Baking Dish. Bake in Oven For 10 Minute Pour Tomato Sauce Over Chicken; Bake For About 10 Min Longer or Until Sauce Is Bubbling and Chicken Is No Longer Pink Inside. Sprinkle With Fresh Coriander and Lime Juice. |
