Ingredients
-
-
2
-
1/3
-
2
-
-
1
-
3
-
1/2
-
4
-
2
-
-
-
-
-
Directions
Butter Chicken,I have been searching for THE butter chicken recipe to top all recipes but hadn’t found just the right one. So, I decided to tweak a couple to get the ingredients just right. It’s a lot of steps but worth the results. Hope you enjoy!,I have been searching for THE butter chicken recipe to top all recipes but hadn’t found just the right one. So, I decided to tweak a couple to get the ingredients just right. It’s a lot of steps but worth the results. Hope you enjoy!
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Steps
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1
Done
|
Mix Together Yogurt and Tandoori Paste (( used Patak's but If You Only Have Tandoori Masala Spice I Would Recommend Adding 1 Tbs Garlic Paste and 1 Tbs Ginger Paste to the Marinade ) |
|
2
Done
|
Chop Chicken Into Bite Sized Chunks and Cover With the Mixture Letting Marinade For 12-24 Hours Refrigerated. |
|
3
Done
|
Place Cashews in Water to Soak Over Night. |
|
4
Done
|
Heat a Heavy Bottomed Pot and Ghee on Medium/High Heat, Once Hot Add Onions. |
|
5
Done
|
Cook Onions, While Stirring, Until They Begin to Sweat. |
|
6
Done
|
Add Garlic and Ginger Continuing to Stir So as not to Burn Them. |
|
7
Done
|
Add Chili Powder Coriander and Cumin Stirring as They Become Fragrant. |
|
8
Done
|
Add Tin of Crushed Tomatoes. |
|
9
Done
|
Continue to Stir Until the Mixture Begins to Boil, Add 1/2 Cup of Water and Cook For Another 5 Minutes. |
|
10
Done
|
Blend This Mixture in a High Powered Blender For Best Results, a Stick Blender Is Also Adequate. Then Set Aside. |
