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Butter Chicken

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Ingredients

Adjust Servings:
1 whole chicken cut up
1 tablespoon tandoori masala
1/2 tablespoon garam masala (cloves cinnamon and cardamom powdered)
2 tablespoons lime juice
1/2 teaspoon cumin powder (jeera)
5 tablespoons yoghurt
salt
2 tomatoes pureed in a blender

Nutritional information

308.1
Calories
195 g
Calories From Fat
21.7 g
Total Fat
7.6 g
Saturated Fat
99.4 mg
Cholesterol
108 mg
Sodium
5.2 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
22.5 g
Protein
198g
Serving Size

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Butter Chicken

Features:
    Cuisine:

    One can substitute cashews with walnuts and almonds and it still tastes just as nice...one however cuts back on cholestrol content that comes alongwith cashew paste.
    Smiles
    mini

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Butter Chicken,,One can substitute cashews with walnuts and almonds and it still tastes just as nice…one however cuts back on cholestrol content that comes alongwith cashew paste. Smiles mini,One can substitute cashews with walnuts and almonds and it still tastes just as nice…one however cuts back on cholestrol content that comes alongwith cashew paste. Smiles mini


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    Steps

    1
    Done

    Marinate the Chicken in the Marinade For 1 Whole Hour.

    2
    Done

    Heat Oil in a Non Stick Pan and Fry the Chicken For 10 Minutes.

    3
    Done

    Remove the Chicken and Keep Aside.

    4
    Done

    in the Remaining Oil Fry the Chopped Onions Till Golden, Then Add the Ginger-Garlic Paste and Fry Sprinkling Little Water Now and Then Till Oil Separates.

    5
    Done

    Add the Cashew Paste, Chilli Pd, Tomato Paste and Cook For 10 Minutes.

    6
    Done

    Add the Butter and the Cream and the Chicken.

    7
    Done

    Mix Well and Cook Till Done.

    8
    Done

    Garnish With Cilantro.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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