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Butter Chicken

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Ingredients

Adjust Servings:
2 teaspoons garam masala
2 teaspoons cumin
1 onion diced
500 g of cubed chicken or 500 g fish
2 tablespoons oil
1/2 cup cream or 1/2 yogurt
1 (14 ounce) can condensed tomato soup
2 garlic cloves

Nutritional information

657.1
Calories
428 g
Calories From Fat
47.6 g
Total Fat
16.3 g
Saturated Fat
169.2 mg
Cholesterol
646.4 mg
Sodium
23.6 g
Carbs
2.4 g
Dietary Fiber
12.4 g
Sugars
34.8 g
Protein
299g
Serving Size

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Butter Chicken

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Butter Chicken


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    Steps

    1
    Done

    Add Oil to a Pan and Then Add Spices, and Simmer For a Minute.

    2
    Done

    Then Add Onions and Garlic as Well as the Meat, Cook Till It Is Sealed and the Onions Are Clear.

    3
    Done

    Add the Condensed Tomato Soup and Simmer For 10 Minutes or Until the Meat Is Cooked.

    4
    Done

    Add the Cream or Yogurt, Simmer For Two Minutes.

    5
    Done

    Serve Over Basmati Rice, or With Roti or Naan Bread.

    6
    Done

    You May Also Add Chilli For Some Heat, as This Dish Is not Hot, or Add More Garam Masala or Cumin to Taste.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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