Ingredients
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1/3
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2
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Butter Chilli Pretzels, Spicy but not too hot, and with a subtle buttery flavour Am eating a batch I made few minutes ago , Spicy but not too hot, and with a subtle buttery flavour Am eating a batch I made few minutes ago
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Steps
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1
Done
|
Lay Aluminium Foil Over a Baking Tray and Place Pretzels Over It on One Single Layer. |
|
2
Done
|
Place Butter and Chilli Peppers in a Bowl and Melt Butter in Microwave and When Melted, Add 2-3 Drops of Tabasco Sauce and Mix. |
|
3
Done
|
Pour Butter Chilli Mixture Over Pretzels and Toss to Coat Evenly. |
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4
Done
|
Bake in Oven at 100c/215f For 8-12 Min. |
|
5
Done
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or Until Crisp (i. E. No Longer Soggy). |
|
6
Done
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Preferably Eat Hot- It Takes Best This Way, and Is not Usually Too Hot When You Take It Out of the Oven, but You Can Wait For It Too Cool and Eat It Too If You Want. |
