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Butter Cookies – St. Martin -Caribbean

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Ingredients

Adjust Servings:
1/2 lb unsalted butter, room temperature
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt

Nutritional information

150.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
6.5 g
Saturated Fat
27.1 mg
Cholesterol
33.9 mg
Sodium
13.5g
Carbs
0.3 g
Dietary Fiber
5.6 g
Sugars
1.2 g
Protein
28 g
Serving Size

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Butter Cookies – St. Martin -Caribbean

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    Cuisine:

    I made these step by step, but in the end they came out very thin and crunchy. Any tips? Quite unsatisfied.

    • 60 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Butter Cookies (St. Martin — Caribbean),This recipe was found on the internet at recipeisland.com.,I made these step by step, but in the end they came out very thin and crunchy. Any tips? Quite unsatisfied.,Quick and easy! I doubled the vanilla andused caster sugar. They did brown up quite a bit, but perhaps my oven was a bit hot. I pulled them out before they burned. Not like a traditional shortbread but very delicious! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl, Cream Butter & Sugar Along With the Vanilla Extract, Until Mixture Is Fluffy & Light.

    3
    Done

    in a Bowl, Whisk Together Flour & Salt, Then, 1/2 Cup at a Time, Add It to the Butter Mixture, Beating Well After Each Addition.

    4
    Done

    Scoop Dough Onto the Center of a Large Ungreased, 9-Inch Square Baking Pan, & Using a Spatula Spread It Out Evenly.

    5
    Done

    Bake the Huge Cookie on the Center Rack of the Oven Until Firm to the Touch & Golden Brown, About 35 Minutes.

    6
    Done

    Remove the Pan from the Oven & Cut the 9-Inch Square Cookie Into 1 1/2-Inch Squares, Making 36 Smaller Cookies.

    7
    Done

    Place Them on a Wire Rack to Cool Before Eating.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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