Ingredients
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2 1/2
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Butter Crusted Beer Bread, From the President’s Choice seasonal cookbook I haven’t tried it but it looks good and is so easy , This came out great I did as deliverme and added the 1 5 tablespoons of baking powder to regular flour Everyone loved it , I substituted reg flour for self-rising and added 1 5 tablespoons of baking powder I also sifted the dry ingrediants which made the bread lighter Excellent!!
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Steps
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1
Done
|
Mix Flour, Parsley and Sugar on Low For 1 Minute. |
|
2
Done
|
Add Beer and Continue to Mix For Another Minute or Until Beer Is Thoroughly Incorporated Pour Batter Into Lightly Greased Loaf Pan. |
|
3
Done
|
Pour Melted Butter on Top. |
|
4
Done
|
Bake For 45-55 Minutes at 350 Degrees. |
|
5
Done
|
Let Stand 10 Minutes Before Serving. |
