Ingredients
-
1 1/2
-
2
-
1/2
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Butter Herb Rice, Buttery rice with oregano for a great side dish for almost any meal Created by me , This is a great recipe BUT I too cut back on the butter, loved the oregano, and instead of boullion, used chicken broth to cook the rice in Was absolutely wonderful–Dixie from Eolia, This is a great recipe BUT I too cut back on the butter, loved the oregano, and instead of boullion, used chicken broth to cook the rice in Was absolutely wonderful–Dixie from Eolia
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Steps
|
1
Done
|
Add Water, Bouillon Cubes, and Butter to a Large Stock Pan and Bring to Boil. |
|
2
Done
|
Add Rice and Oregano. Be Sure to Crush Oregano With Fingertips to Bring Out Full Flavor. |
|
3
Done
|
Return to Boil, Then Turn Temperature to Low. Cover Pan With Lid and Simmer For Approximately 20 Minutes. |
|
4
Done
|
Remove Pan from Heat and Let Sit Covered For a Few Minutes Before Serving. |
