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Butter Horns

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Ingredients

Adjust Servings:
4 eggs
1/2 cup sugar
1 cup melted margarine
1/2 cup melted crisco
1 tablespoon salt
4 cups hot water
4 tablespoons fast rising yeast
13 cups flour

Nutritional information

1158.2
Calories
362 g
Calories From Fat
40.3 g
Total Fat
9 g
Saturated Fat
105.8 mg
Cholesterol
1182.4 mg
Sodium
170.2 g
Carbs
6.7 g
Dietary Fiber
13.2 g
Sugars
26.7 g
Protein
3267g
Serving Size

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Butter Horns

Features:
    Cuisine:

    SO GLAD to find this recipe. The only copy I had of a similar recipe was so old that the yeast was measured in cakes, not teaspoons or tablespoons. My much older cousin used to make these with almond paste (homemade of course) spread inside the triangles before rolling to bake them. I can't wait to try this recipe and add the almond paste for Easter. Thanks
    Martie (9grandkids)

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butter Horns, This has been a favorite yeast roll in our family My Mom used to make these, so this brings back good memories of her I have brought these to potlucks and usually don’t take any home with me Kids will take two or three at one time once they have tasted them Use them as a dinner roll or ice them with a butter icing, top with crusted walnuts Humm , SO GLAD to find this recipe The only copy I had of a similar recipe was so old that the yeast was measured in cakes, not teaspoons or tablespoons My much older cousin used to make these with almond paste (homemade of course) spread inside the triangles before rolling to bake them I can’t wait to try this recipe and add the almond paste for Easter Thanks Martie (9grandkids), These are great I halved the recipe I served them to guests They were light tasting and a very nice golden color Enjoyed by all They will be made again Thanks for a great recipe


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    Steps

    1
    Done

    use My Bosch Mixer With Dough Hooks to Make These, but You Can Make Them by Hand as Well.

    2
    Done

    Into the Mixing Bowl Put Yeast, Sugar and Hot Water.

    3
    Done

    Melt Margarine and Crisco and Add to Mixing Bowl.

    4
    Done

    Add About 4 Cups of Flour, Then the Eggs and Salt.

    5
    Done

    Add the Remaining Flour Until Dough Is Clean from the Sides of the Bowl.

    6
    Done

    This May Differ and not Necessarily Be 9 Cups, It Could Be Less or Maybe More.

    7
    Done

    Let the Mixer Knead the Dough a Couple of Minutes.

    8
    Done

    Place Dough in Large Greased Bowl (tupperware Fix-N-Mix) and Cover.

    9
    Done

    Then Let Rise About 20-30 Minutes or Till Lid of Tupperware Pops Off.

    10
    Done

    Punch Down.

    11
    Done

    Preheat Oven to 400 Deg F.

    12
    Done

    Roll Dough Into About 9" Circles, 1/3 Inch Thick.

    13
    Done

    Cut Each Circle Into 10- 12 Wedge-Shaped Pieces.

    14
    Done

    (wide End Should Be About 2 1/2- 3 Inches Wide).

    15
    Done

    Roll Up Each Wedge, Starting at Wide End and Rolling to the Point.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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