Ingredients
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2 1/2
-
1
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Butter-Less Chocolate Chip Cookies,These are really awesome, butterless chocolate chip cookies. For whenever you run out of butter or just want to try something new. I got it off of sugarandcharmblog.com,they were delicious i rolled them in cinnimon sugar to make snickerdoodle cookies.,Seriously the best chocolate chip cookies I’ve ever made by far and quite possibly ever eaten! I reduced oil to 3/4 cup (helped so they didn’t spread out as much) and omitted almond extract. The dough was very sticky, but used a spoon to drop the cookies and they finish almost crumbly but let them cool on the tray before moving them.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Flour, Baking Soda, Baking Powder and Salt and Set Aside. |
|
3
Done
|
in a Mixing Bowl Cream Together Oil, Brown Sugar and White Sugar. Beat in Eggs One at a Time, Then Add in the Vanilla and Almond Extract. |
|
4
Done
|
Blend in Dry Ingredients and Fold in the Chocolate Chips. |
|
5
Done
|
Bake For 8 to 9 Minutes and Then Let Them Cool on the Pan Before Moving Them to a Wire Rack. |
