Ingredients
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2
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1
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1
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Directions
Butter Muffins, these melt in your mouth and are so easy to make, These were incredibly good There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway — definitely didn’t need to add any butter on top I think next time I will try to serve them with apple butter , These are incredible They are more like little biscuits than muffins I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make – high praise indeed! I make them exactly as written and always use real butter Try with a smattering of honey or jam YUM!
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Steps
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1
Done
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Stir Together All Ingredients Just Until Blended. |
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2
Done
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Spoon Batter Into Lightly Greased Miniature Muffin Pans, Filling to the Top. |
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3
Done
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Bake at 350*f (174*c) For 25 Minutes or Until Lightly Browned. |
