Ingredients
-
1 1/2
-
1/3
-
1/3
-
1/2
-
24
-
1 1/2
-
3
-
16
-
1
-
1/2
-
1
-
-
-
-
Directions
Butter Pecan Cheesecake,I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.,Good, very thick and creamy. I coated my pecans with caramel sauce (used Best Ever Caramel Sauce #93057)and threw them into the mix, as well as, topping my cheesecake. Update – used a slightly different crust – 1 cup graham crackers, 1/2 cup pecans (finely chopped), 1/4 cup butter,3 tbsp sugar, 1 tsp cinnammon and a pinch of nutmeg.,I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.
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Steps
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1
Done
|
Combine Cracker Crumbs, 1/3 Cup Sugar, Butter, and Half Cup Pecans, Mixing Well. |
|
2
Done
|
Reserve 1/3 Cup Mixture. |
|
3
Done
|
Firmly Press Remaining Mixture on Bottom of a 9-Inch Springform Pan. |
|
4
Done
|
Beat Cream Cheese With an Electric Mixer Until Light and Fluffy. |
|
5
Done
|
Gradually Add 1 1/2 Cups Sugar, Mixing Well. |
|
6
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Add Sour Cream and Flavorings; Mix Well. |
|
8
Done
|
Stir in 1 Cup Pecans. |
|
9
Done
|
Spoon Into Prepared Pan, Sprinkle With Reserved Crumb Mixture. |
|
10
Done
|
Bake at 475f For 10 Minutes. |
|
11
Done
|
Reduce Temperature to 300f ,and Bake an Additional 50 Minutes. |
|
12
Done
|
Let Cool to Room Temperature on a Wire Rack, Then Chill. |
