Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Coat an 8-Inch Square Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in a Large Saucepan, Bring the Butter, Heavy Cream, Granulated Sugar, Brown Sugar, and Salt to a Boil Over Medium Heat, Stirring Frequently. |
|
3
Done
|
Allow to Boil For 5 Minutes, Stirring Constantly, Then Remove the Pan from the Heat. |
|
4
Done
|
Stir in the Pecans and Vanilla. |
|
5
Done
|
Add the Confections' Sugar and Stir Until Smooth and Well Combined. |
|
6
Done
|
Spread the Mixture Into the Baking Dish. |
|
7
Done
|
Allow to Cool to Room Temperature Then Cut Into 1-Inch Squares and Serve, or Store in an Airtight Container Until Ready to Serve. |
