Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
3/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Butter Pecan Muffins, There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee I hope you enjoy this recipe , These are delicious! They are not overly sweet, so if you like sweeter muffins, add more sugar I wouldn’t change it, however! I made these into mini muffins, baking only about 7-8 min I also probably added more pecans; I just eyeballed it I chopped them pretty finely as well I didn’t have any self-rising flour, so I looked up how to ‘make’ my own-super easy , great using raisin bran also, and I add dates IOD
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease Muffin Pans. |
|
3
Done
|
Combine Flour, Pecans, and Brown Sugar in Mixing Bowl; Set Aside. |
|
4
Done
|
in Another Bowl, Beat Egg; Stir in Milk, Butter, and Vanilla. |
|
5
Done
|
Add Liquid Ingredients All at Once to Flour Mixture. |
|
6
Done
|
Stir Only Until Flour Is Moistened. |
|
7
Done
|
Fill Muffin Cups 2/3 Full. |
|
8
Done
|
Bake About 15 Minutes or Until Golden Brown. |
|
9
Done
|
Serve Warm With Butter or Jam and Enjoy! |
