Ingredients
-
1 1/4
-
1/3
-
1/2
-
2
-
2/3
-
3/4
-
2
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Butter Pecan Pie Squares,For fall holidays.,This recipe is identical to the one I have been making since the 1980s (found it in Bon Apptit and still have the recipe cut out in my cookbook!). It is delicious and always a hit. Quite rich so I always cut small squares). I like to use pecan halves and arrange them nicely on the top. Time consuming but looks nice!,Yum, next time I might add rasins.
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Steps
|
1
Done
|
Combine 1 1/4 Cups Flour and 1/3 Cup Sugar in a Medium Bowl; Cut in 1/2 Cup Butter With a Pastry Blender Until Mixture Resembles Coarse Meal. |
|
2
Done
|
Press Mixture Evenly Into a Greased 9-Inch Square Pan. |
|
3
Done
|
Bake at 375 Degrees For 15 Minutes. |
|
4
Done
|
Combine Next 7 Ingredients, and Beat Well. |
|
5
Done
|
Stir in Pecans. |
|
6
Done
|
Pour Filling Over Prepared Crust. |
|
7
Done
|
Bake at 350 Degrees For 25 Minutes or Until Firm. |
|
8
Done
|
Let Cool on a Rack; Cut Into Squares. |
