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Butter Pecan Shortbread Cookies

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Ingredients

Adjust Servings:
1 cup unsalted butter
1/2 cup light brown sugar
2 cups flour
1 cup ground pecans
2 teaspoons vanilla
1 pinch salt

Nutritional information

207.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
6.9 g
Saturated Fat
27.1 mg
Cholesterol
12 mg
Sodium
17.5 g
Carbs
1 g
Dietary Fiber
6.3 g
Sugars
2.1 g
Protein
39g
Serving Size

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Butter Pecan Shortbread Cookies

Features:
    Cuisine:

    I added 1 cup of sugar and 1/2 cup of packed brown sugar. I Also used salted butter and added a pinch of butter. When doing the flour I always use a spoon to place my flour into the measuring cup and then level it off with. Butter Knife.

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Butter Pecan Shortbread Cookies, Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible Be sure to use real butter, not margarine, for best flavor PLEASE, watch them as they bake Reviewers are reporting baking times from 12 to 20 mins and I have changed the baking time from the original 30 mins to 15 mins , I added 1 cup of sugar and 1/2 cup of packed brown sugar I Also used salted butter and added a pinch of butter When doing the flour I always use a spoon to place my flour into the measuring cup and then level it off with Butter Knife , Really good cookies but not great! Just a little bit sweeter and they would have been great The 12 minutes cooking time was just about right, I added a couple of minutes I will make them again!


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    Steps

    1
    Done

    Line a Cookie Sheet With Parchment Paper or Silicon Mat.

    2
    Done

    in a Large Bowl With an Electric Mixer or a Food Processor, Beat Together Butter and Brown Sugar Until Creamy.

    3
    Done

    Add Flour, Ground Pecans, Vanilla and Salt and Beat Just Until It Forms a Smooth Dough.

    4
    Done

    Wrap Dough in Plastic Wrap and Refrigerate For 30 Minutes to 1 Hour to Allow It to Firm Up Just Enough to Shape.

    5
    Done

    Preheat Oven to 325 Degrees F (160 Degrees C).

    6
    Done

    by Hand, Roll Dough Into 1-Inch Balls.

    7
    Done

    Place Them on the Prepared Cookie Sheet and Flatten Very Slightly (to About 1/2-Inch Thickness) With the Bottom of a Glass That Has Been Dipped in Flour to Prevent the Dough from Sticking to the Glass (if You Have a Cookie Stamp, You Can Use It to Flatten the Cookies Instead of the Glass).

    8
    Done

    Place in the Oven and Bake For 12 Minutes or Until Set and Very Lightly Browned on the Bottom.

    9
    Done

    Remove from Pan and Let Cool on a Rack.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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