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Butter Pecan Turtle Cookies

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Ingredients

Adjust Servings:
1 3/4 cups flour
1 cup brown sugar
1/2 cup butter, melted
2 cups pecan halves
2/3 cup butter (do not substitute)
1/2 cup brown sugar
2 cups milk chocolate chips

Nutritional information

197.7
Calories
114 g
Calories From Fat
12.8 g
Total Fat
5.9 g
Saturated Fat
18 mg
Cholesterol
62.6 mg
Sodium
19.9 g
Carbs
1 g
Dietary Fiber
13.9 g
Sugars
1.9 g
Protein
1348g
Serving Size

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Butter Pecan Turtle Cookies

Features:
    Cuisine:

    This was delicious when it was warm! It was gooey, soft, and smelled amazing! However, once it cooled down, it was tough to cut and chew. I recommend serving right away!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butter Pecan Turtle Cookies, This is a yummy bar cookie recipe that my mom gave to me , This was delicious when it was warm! It was gooey, soft, and smelled amazing! However, once it cooled down, it was tough to cut and chew I recommend serving right away!, After reading the reviews I couldn’t wait to try these They came out awesome! Sure they are sweet Most recipes with chocolate and caramel are DUH! If you don’t like sweet, then don’t eat sweets They are called that for a reason! Make em and see for yourself how yummy they are!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in Large Bowl, Combine Flour and 1 Cup Brown Sugar and Mix With Fingers.

    3
    Done

    Stir in 1/2 Cup Melted Butter Until Mixture Looks Like Cornmeal.

    4
    Done

    Pat Evenly Into a 13 X 9 Baking Pan That Has Been Sprayed With Non-Stick Baking Spray.

    5
    Done

    Sprinkle Pecans Over Crust.

    6
    Done

    in a Small Saucepan, Combine 2/3 Cup Butter and 1/2 Cup Brown Sugar.

    7
    Done

    Cook Over Medium Heat, Stirring Constantly Until Mixture Boils For 1 Minute and Looks Syrupy.

    8
    Done

    Drizzle Mixture Over Pecans.

    9
    Done

    Bake Bars at 350f For 17-22 Minutes Until Bubbly Over Entire Surface.

    10
    Done

    Remove from Oven and Sprinkle Immediately With Milk Chocolate Chips.

    11
    Done

    Let Melt For a Few Minutes, Then Swirl a Knife Through Some of the Chips to Marble.

    12
    Done

    Note: Let Set For About an Hour Before Cutting, as the Chocolate Will Need to Set Up.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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