Ingredients
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2
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2
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Directions
Butter Roasted Carrots,This is almost too simple to post, but after tasting carrots made this way I won’t ever boil them again. The carrots soften and caramelize and are very sweet.,This is ok but my kids do not care for it,I made these very similar to what Vermonter said, and they were GREAT. I cut 2 lbs of carrots in half lengthwise and then into thirds. But then I actually melted the 2 Tbl of butter in the microwave and then drizzled it all over the carrots and tossed them in the hot butter, salt, pepper and some dried before cooking them at 375 for 45 min and then uncovered for 10 mins more and they were delicious – no one could believe I hadn’t addded sugar!
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Steps
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1
Done
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Peel and Cut Carrots Into 2-3 Inch Lengths, Then Halve or Quarter Each Length to Make Approximate Even Sizes. |
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2
Done
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Place Carrots in a Casserole Dish and Dollop Butter on Top. |
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3
Done
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Cover and Roast at 350f For 1 Hour, Stirring at 20 Minute Intervals. |
