Ingredients
-
1/2
-
1/2
-
2
-
2
-
2
-
1/2
-
1/8
-
1/8
-
1/2
-
3
-
-
2
-
3
-
-
Directions
Butter Rum Muffins, These are buttery, not-too-sweet muffins with a nice puffy top and a nip of nutmeg (Kind of like a baked Tom & Jerry!) They’re a nice little treat in the morning and take no time at all to put together , My muffins came out very dry and while the rum flavor is present, the actual muffins were not very sweet at all, however i will give this 3 stars because the glaze was delicious and added nice sweetness, but i don’t think i will make this again If i do, i will add a lot more sugar
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Grease or Line 12 Muffin Cups. |
|
3
Done
|
Beat Butter With Electic Mixer Until Creamy; Add 1/2 Cup Sugar, Beating Well. |
|
4
Done
|
Add Eggs, One at a Time, Beating Just Until Blended After Each Addition. |
|
5
Done
|
Combine Flour, Baking Powder, Salt, Cloves and Nutmeg in a Separate Bowl. |
|
6
Done
|
Combine Milk and 3 Tablespoons of Rum in Another Bowl. |
|
7
Done
|
Add Flour Mixture to Butter Mixture Alternately With Milk Mixture, Ending With Flour Mixture and Combining Only Until Just Blended. |
|
8
Done
|
Spoon Batter Into Muffin Pan, Filling 3/4 Full. |
|
9
Done
|
Bake For 20 to 25 Minutes or Until Golden. |
|
10
Done
|
Remove from Pans Immediately and Cool on a Wire Rack. |
|
11
Done
|
Alternatively, You Can Make Mini-Muffins; Bake For About 15 Minutes. |
|
12
Done
|
Combine Remaining 2 Tablespoons Rum and 3 Tablespoons of Sugar in a Small Saucepan; Heat Slowly, Stirring Constantly Until Sugar Dissolves. |
|
13
Done
|
If Mixture Is Too Thick, Add a Little Milk. |
|
14
Done
|
Brush Glaze Over Warm Muffins. |
