Ingredients
-
6
-
1
-
1
-
2
-
4
-
1
-
1
-
2
-
1
-
1
-
2
-
-
1/2
-
2
-
2
Directions
Butter Rum Yum, Decadent, rich, and creamy! After one bite they will hear you all over the island saying Oh Mon, Jamaica me crazy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Blender or Food Processor Combine Ginger, Cinnamon, Cloves-If Using, Milk, Eggs, and a 1/2 Cup of Coconut. Blend Until Pulverized and Well Mixed. |
|
3
Done
|
Pour Into Large Mixing Bowl Add Cream, Brown Sugar, Vanilla, Melted Butter and Remaining 1/2 Cup Coconut. Mix Well to Incorporate All Ingredients. |
|
4
Done
|
Add Bread Cubes and Stir Until Thoroughly Mixed. |
|
5
Done
|
Pour Bread Mixture Into Buttered 10x13 Pan and Bake For 1 Hour or Until the Center Is Firm. |
|
6
Done
|
Remove from the Oven and Cool on a Wire Rack For About 10 Minutes. |
|
7
Done
|
Butter Rum Raisin Sauce: While Pudding Is Baking Heat Water and Raisins Just to a Low Boil. Remove from Heat and Allow to Soak Until Raisins Plump. |
|
8
Done
|
After Removing Pudding from Oven, Strain Water from Raisins Into a Heat Proof Measuring Cup. Add Water If Needed to Equal 1/2 Cup Liquid. Return Liquid to Pan and Add Brown Sugar and Butter. Cook Stirring Constantly Until Butter Is Melted and Sugar Is Dissolved. |
|
9
Done
|
Remove from Heat and Stir in Rum and Raisins. Keep Warm Until Serving. |
|
10
Done
|
Sweetened Coconut Cream: in a Small Bowl Thoroughly Combine Sour Cream, Sugar and Vanilla. Place a Dollop of Cream on Each Serving and Sprinkle With Coconut. |
|
11
Done
|
to Serve: Cut Pudding Into 12 Equal Pieces. Spoon a Little Butter Rum Raisin Sauce Over Each Serving and Top With Sweetened Coconut Cream as Directed. |
|
12
Done
|
Turn on Some Great Caribbean Music and Enjoy Mon, Enjoy! |
