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Butter Spread

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Ingredients

Adjust Servings:
1/2 cup butter (1/2 cup, 1/4 lb)
1/4 cup light olive oil
1/4 vegetable oil (canola, corn your preference)

Nutritional information

1291.2
Calories
1314 g
Calories From Fat
146.1 g
Total Fat
65.8 g
Saturated Fat
244 mg
Cholesterol
654.8 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1 g
Protein
168g
Serving Size

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Butter Spread

Features:
    Cuisine:

    This is fantastic, thanks for this great idea! Usually I only use ghee instead of butter, but since I discovered this recipe, this has become standard as a spread. Thank you for posting it :)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butter Spread, Butter that is spreadable from the fridge! (If you use all olive it it taste like olive oil you can also use all vegetable oil if you prefer use olive oil because of its good properties ), This is fantastic, thanks for this great idea! Usually I only use ghee instead of butter, but since I discovered this recipe, this has become standard as a spread Thank you for posting it :), This is fantastic, thanks for this great idea! Usually I only use ghee instead of butter, but since I discovered this recipe, this has become standard as a spread Thank you for posting it 🙂


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    Steps

    1
    Done

    Soften Butter.

    2
    Done

    Add All 3 Ingredients to Blender or Food Processor.

    3
    Done

    Process Until Smooth (will Be a Bit Thin).

    4
    Done

    Pour Into Covered Bowl and Refrigerate.

    5
    Done

    Spreads Straight from the Fridge!

    6
    Done

    (you Can Also Add Cinnamon, Garlic, Dill or You Favorite Spice to Make an Herb Spread).

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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