Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
Directions
Butter Toffee Brunch Cake, This another recipe I found in my Land O Lakes Best – Loved Recipes Book Sounds so delicious!!!, Wow, what a great recipe diner I too love Land O Lakes, couldn’t wait to make this treat So glad that I left it till now, so it gets the attention it deserves So very yummy, excellent flavor, great texture, quick and easy to make I made as written, but baked in two different pans Made one pan, exactly as written, used pecan peices and in the other pan I substituted coconut for the nuts Dh is allergic to nuts, this way we both enjoyed this treat He loved it as much as I did, both versions were wonderful My convection gas oven cooks fast, both pans were done in 30 minutes Thank you so much for sharing Made for Culinary Quest – Family Picks – 2014 – Suitcase Gourmets
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Steps
|
1
Done
|
Heat Oven to 350f Grease and Flour 13x9-Inch Baking Pan. |
|
2
Done
|
Combine Butter, Sugar and Brown Sugar in Large Bowl. Beat at Medium Speed, Scraping Bowl Often, Until Creamy. Reduce Speed to Low; Add Flour. Beat Until Well Mixed. Reserve 1/2 Cup For Topping. |
|
3
Done
|
Add Buttermilk, Egg, Baking Soda and Vanilla to Remaining Flour Mixture. Continue Beating Until Well Mixed. |
|
4
Done
|
Pour Batter Into Prepared Baking Pan. Combine Reserved Flour Mixture, Nuts and Toffee in Medium Bowl; Sprinkle Over Batter. |
|
5
Done
|
Bake For 35 to 40 Minutes or Until Toothpick Inserted Inches. |
|
6
Done
|
Center Comes Out Clean. |
|
7
Done
|
*substitute 1 Tablespoon Vinegar or Lemon Juice Plus Enough Milk to Equal 1 Cup. Let Stand 10 Minutes. |
|
8
Done
|
**substitute 5 (1.4-Ounce) Chocolate-Coated Toffee Candy Bars, Finely Crushed. Freezing the Candy Bars Makes Them Easier to Crush. |
