Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Buttercup Squash Casserole, This is listed as a new side dish on the www pillsbury com website , Used an acorn squash instead and I couldn’t believe how good this is I loved that it wasn’t very sweet and not overly spiced; just the hint of nutmeg was perfect Omitted the chives since I didn’t have any
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Steps
|
1
Done
|
Heat Oven to 350f Cut Squash Into Quarters; Remove Seeds. in Ungreased Shallow Baking Pan, Place Pieces, Cut Sides Down. Bake 45 to 50 Minutes or Until Tender. Cool Slightly. |
|
2
Done
|
Spray 1-Quart Casserole With Cooking Spray. Scoop Squash Pulp from Skin; Place in Medium Bowl. Discard Skin. Add Brown Sugar, Salt, Cinnamon, 1/4 Teaspoon Nutmeg and Butter to Squash. Mix With Potato Masher or Fork Until Well Blended. Spoon Into Casserole. Sprinkle With Chives and 1/8 Teaspoon Nutmeg. |
|
3
Done
|
Bake 20 to 25 Minutes or Until Hot. |
