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Buttered Baby Carrots And Sweet Peas

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Ingredients

Adjust Servings:
2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper

Nutritional information

121.7
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
167.6 mg
Sodium
14.5 g
Carbs
4.6 g
Dietary Fiber
7.4 g
Sugars
3.2 g
Protein
145 g
Serving Size

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Buttered Baby Carrots And Sweet Peas

Features:
    Cuisine:

    Tried it - great, simple delicious. Thanks for this recipe.... loved it, loved it! Didnt tweak anything, but have a few ideas.... let us see; will update next time I cook this. But as it stands - it is a delicious dish!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttered Baby Carrots and Sweet Peas,Easy, quick to put together veggie side dish. Goes well with any main course.,Tried it – great, simple delicious. Thanks for this recipe…. loved it, loved it! Didnt tweak anything, but have a few ideas…. let us see; will update next time I cook this. But as it stands – it is a delicious dish!


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    Steps

    1
    Done

    In a Skillet, Saute Carrots in Butter For 5 Minutes.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Cover and Simmer For 10 Minutes or Until Vegetables Are Done.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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