Ingredients
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2
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1 1/2
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1/2
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8
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-
-
-
-
-
-
-
-
-
-
Directions
Buttered Egg Noodles (Best Ever),The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.,used homemade stock instead of water and boullion. I wish I had some salt and pepper to season it. But, I realize that boullion is extremely salty, so salt probably shouldnt normally need to be used. This was simple and easy to make and was ready in a matter of minutes.,Love these noodles. So easy to make. I add a crunchy topping by crushing up saltine crackers and mixing with Orville redenbakers popping corn oil. Sprinkle on top. Can brown or eat as is. Just like Frankenmuth noodles for us Michiganders!
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Steps
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1
Done
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Bring Water, 2 Boullion Cubes and 1/2 Stick of Butter to Boil Using Med to High Heat. |
|
2
Done
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Add Egg Noodles. |
|
3
Done
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Cook Until Noodles Are Desired Texture. |
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4
Done
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(about 6-8 Minutes) During Last Minute of Cooking Add Remaining 1/2 Stick of Butter. |
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5
Done
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(you May Add Additional Butter If Desired. Also You May Use 1 Can of Chicken Broth Instead of Bullion. I Suggest Using Bullion). |
