Ingredients
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2
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1 1/2
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1/2
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8
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-
-
-
-
-
-
-
-
-
-
Directions
Buttered Egg Noodles Best Ever, The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare., Love these noodles. So easy to make. I add a crunchy topping by crushing up saltine crackers and mixing with Orville redenbakers popping corn oil. Sprinkle on top. Can brown or eat as is. Just like Frankenmuth noodles for us Michiganders!
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Steps
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1
Done
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Bring Water, 2 Boullion Cubes and 1/2 Stick of Butter to Boil Using Med to High Heat. |
|
2
Done
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Add Egg Noodles. |
|
3
Done
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Cook Until Noodles Are Desired Texture. |
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4
Done
|
About 6-8 Minutes During Last Minute of Cooking Add Remaining 1/2 Stick of Butter. |
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5
Done
|
You May Add Additional Butter If Desired. Also You May Use 1 Can of Chicken Broth Instead of Bullion. I Suggest Using Bullion. |
