Ingredients
-
1
-
4
-
1/3
-
2
-
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Buttered Noodles With Eggs and Parmesan Cheese,A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!,Super easy & delicious! I didnt have parsley, so used green onion. I also added a bit of roasted garlic to the butter before adding the noodles.,This is a wonderful recipe and so simple, easy and delicious. I followed the directions except used left over egg noodles which I put in the microwave to about 10 seconds. We enjoyed this recipe for breakfast with sides of bacon and fruit. Thanks Marie.
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Steps
|
1
Done
|
Cook Noodles in a Large Pot of Lightly Salted Water Until Al Dente. |
|
2
Done
|
While the Pasta Is Cooking, Place the Eggs, Grated Cheese, Parsley, Salt and Pepper Into a Mixing Bowl and Beat With a Whisk Until Well Combined. |
|
3
Done
|
When the Noodles Are Almost Cooked, Melt the Butter in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Quickly Drain the Pasta and Add It to the Skillet. |
|
5
Done
|
Toss Briefly to Coat It With the Butter. |
|
6
Done
|
Add the Egg Mixture to the Skillet and Using a Flat Wooden Spoon, Mix Quickly Together For Less Than a Minute Until the Eggs and Noodles Become Creamy and Thick. |
|
7
Done
|
Do not Cook the Eggs Too Long or They Will Scramble and Ruin the Dish. |
|
8
Done
|
Serve Immediately. |
