Ingredients
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3
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1
-
1 1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Buttered Roasted Almonds – 4g Net Carbs, From The Everyday Low Carb Slow Cooker Cookbook Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim, From The Everyday Low Carb Slow Cooker Cookbook Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
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Steps
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1
Done
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Turn Slow Cooker to High and Place Butter in Crock; Allow Butter to Melt. |
|
2
Done
|
Once Melted, Turn Slow Cooker to Low. |
|
3
Done
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Add the Nuts and Stir to Coat With the Butter. |
|
4
Done
|
Cover and Cook on Low For 2 Hrs, Stirring Several Times While Cooking. |
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5
Done
|
When Done Cooking, Add the Salt and Toss to Coat. |
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6
Done
|
Let Nuts Cool, Uncovered, Then Store in Tightly Sealed Container. |
