Ingredients
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1/3
-
1/4
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1 1/4
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1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Buttered Rum Coffee Mix, This is a nice mix that doesn’t make too much to use in a short time , I am now going to have a lot of requested to do this at all my holiday gatherings I know, it is delicious beyond belief! But this is a favorite of mine at Christmas now!! TO MAKE MIX: Place coffee and nutmeg in processor With motor running, add combined remaining ingredients Stop motor; scrape sides Process an additional 10 seconds Store in refrigerator Makes enough mix for 8 (6 ounce) servings TO MAKE COFFEE: In an automatic drip coffeemaker, place mix in paper filter and add 6 cups water Definitely keeping this on hand for the holidays! Now I can do my happy food dance!! Happy Cooking to you and y’all! Thank You! PRMR 2013 Grpa, yummy! gave me a reason to go buy some more extracts!! 😉 i like mine a little stronger so i think next time adding 2 tsp per cup and a little creamer! Amaretto is VERY good in this! thanks for this simple and good recipe!
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Steps
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1
Done
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Place Coffee and Nutmeg in a Blender or Food Processor Fitted With a Steel Blade. |
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2
Done
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With Processor Running, Add Flavorings. |
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3
Done
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Stop Processor and Scrape Sides of Container With a Spatula. |
|
4
Done
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Process 10 Seconds Longer. |
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5
Done
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Store in Refrigerator. |
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6
Done
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Yields: Mix For Eight 6-Ounce Servings. |
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7
Done
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to Use: |
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8
Done
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Place Minimum of 1 Tsp in a 1 Cup Measuring Cup and Add Boiling Water. Stir and Strain Into a 6 Oz Cup. |
