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Buttered Wild Mushrooms With Onion And Hot

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Ingredients

Adjust Servings:
1/4 lb fresh butter
1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom sliced not too thin
1 small onion sliced into rounds (1/2 cup)
1 teaspoon salt
2 - 4 fresh hot green chili peppers seeded and thinly sliced (to taste)

Nutritional information

162.9
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
527.9 mg
Sodium
5 g
Carbs
1.2 g
Dietary Fiber
2.8 g
Sugars
2.9 g
Protein
122g
Serving Size

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Buttered Wild Mushrooms With Onion And Hot

Features:
    Cuisine:

    used baby bella mushrooms and mild green chili peppers. This was yummy in my tummy. Thanks! Made for PRMR game.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buttered Wild Mushrooms With Onion and Hot Chilis,During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from “Indian & Chinese Cooking from the Himalayan Rim,” by Copeland Marks.,used baby bella mushrooms and mild green chili peppers. This was yummy in my tummy. Thanks! Made for PRMR game.


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    Steps

    1
    Done

    Melt the Butter in a Skillet or Wok Over Moderate Heat. Add All the Ingredients at Once and Stir-Fry For 10 Minutes.

    2
    Done

    Serve Warm With Plain Rice.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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