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Butterfinger Fruit Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
4 ounces cool whip
3 (100 g) full-size butterfinger candy bars

Nutritional information

394.4
Calories
184 g
Calories From Fat
20.5 g
Total Fat
12.1 g
Saturated Fat
31.2 mg
Cholesterol
200.8 mg
Sodium
51.4 g
Carbs
0.8 g
Dietary Fiber
33 g
Sugars
4.1 g
Protein
104g
Serving Size

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Butterfinger Fruit Dip

Features:
  • Gluten Free
Cuisine:

I got this recipe off of Buns in my Oven's website. Sounds wonderful!

  • 32 min
  • Serves 8
  • Easy

Ingredients

Directions

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Butterfinger Fruit Dip, I got this recipe off of Buns in my Oven’s website Sounds wonderful!, I got this recipe off of Buns in my Oven’s website Sounds wonderful!


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Steps

1
Done

In a Food Processor, Finely Grind the Candy Bars. Alternately, Put Them in a Sealed Bag and Beat Them With a Mallet Until Crushed.

2
Done

in a Large Bowl, Beat the Cream Cheese and Marshmallow Fluff Until Light and Fluffy. Fold in the Cool Whip and All but a Handful of the Candy Crumbs.

3
Done

Spoon Dip Into a Serving Dish and Sprinkle the Remaining Candy Over the Top.

4
Done

Serve With Apple Slices and Graham Crackers.

5
Done

Read More at Http://Www.bunsinmyoven.com/2014/01/17/Butterfinger-Fruit-Dip/#iiq C56ys8s9cp247.99.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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