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Butterfinger Pie

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Ingredients

Adjust Servings:
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton cool whip
1 graham cracker crust

Nutritional information

582.8
Calories
326 g
Calories From Fat
36.3 g
Total Fat
20.5 g
Saturated Fat
31.2 mg
Cholesterol
374.2 mg
Sodium
62.7 g
Carbs
1.3 g
Dietary Fiber
42.5 g
Sugars
5.8 g
Protein
145 g
Serving Size

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Butterfinger Pie

Features:
    Cuisine:

    The garnishes really elevate the presentation.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Butterfinger Pie


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    Steps

    1
    Done

    Mix First Three Ingredients Together.

    2
    Done

    Put It in Pie Crust.

    3
    Done

    Chill.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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