Directions
Butterflied Leg of Lamb Masala, This recipe is quite flexible & can also be done on the BBQ When I made this I didn’t have any mint so just added a few teaspoons of mint sauce instead Was really tasty served with recipe #158223 and pappadams! Sorry about the poor photo, forgot to take it before we ate so photo is of leftovers , I followed Heydarl’s suggestion and cut the lamb criss cross so it would soak up the marinade The result was a tender and very flavorful piece of meat! I wasn’t sure what prepared chili was, so used chili powder Also used rosemary instead of the mint as we don’t care for it We thought this was really good and will make again!, I followed Heydarl’s suggestion and cut the lamb criss cross so it would soak up the marinade The result was a tender and very flavorful piece of meat! I wasn’t sure what prepared chili was, so used chili powder Also used rosemary instead of the mint as we don’t care for it We thought this was really good and will make again!
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