Ingredients
-
-
2
-
1/2
-
1
-
3/4
-
1/2
-
1
-
1/2
-
4
-
3
-
-
1/2
-
1
-
1/2
-
1
Directions
Butterkuchen (Quick and Easy Pastry), If you’ve never made a yeasted coffeecake, give it a try It’s a yummy cross between a pastry and a cake, with a delicious topping It only has to rise for 45 minutes, so it’s very do-able for weekends (Rising time is included in the cooking time below ), This was a good bit dry & it was very yeasty
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Steps
|
1
Done
|
In a Pyrex Mixing Bowl, Combine Milk, 1/2 C Sugar, Salt and 1/2 C Butter. Heat in Microwave Until Butter Is Melted. |
|
2
Done
|
Meanwhile, in a Small Bowl, Dissolve Both Packets of Yeast Into Warm Water With the Pinch of Sugar. |
|
3
Done
|
Measure Flour Into Another Mixing Bowl. Add Eggs and Stir to Just Combine. When Butter Has Melted, Add the Liquid to the Flour Mixture and Stir a Little. Then Add Yeast and Stir Enough So That All Ingredients Are Combined. |
|
4
Done
|
Grease a 10x13 Pan and Spread Dough in Pan. Let Rise in a Warm Place For 45 Minutes. |
|
5
Done
|
While Dough Is Rising, Preheat Oven to 375 Degrees. Also, Mix Together the Topping Ingredients and Sprinkle Over the Dough. |
|
6
Done
|
Place in Oven Over a Halfsheet to Catch Any Syrup That Runs Over the Top. Bake For 22-27 Minutes or Until the Top Is Golden and Syrupy. Be Careful not to Overbake. |
