Ingredients
-
-
3/4
-
1/3
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Buttermilk Apple Cake,Very tasty and easy to make. The recipe is adapted from one I found on the internet.,Im the chef for a preschool and just made this recipe today x 3, and left the skins on the apples. It was Delicious! Moist!!! Cakey but so moist and scrumptious! Like a coffee cake; I had skip nuts for topping because we do not allow nuts at all in our building even for employees due to allergy risks. I highly recommend this recipe and next time I will toss in raisins. I very much appreciate recipes like this and I did toss in cinnamon in the dry ingredients. Thank you! Tried and true recipe ???? Very super yum!!,This was a delicious recipe. The cake is moist and flavorful. The only thing I would change is to add the buttermilk to the moist ingredients before you add the flour, not after. I found it difficult to mix the buttermilk into the very stiff flour mixture. Otherwise, very tasty and easy to make.
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease a 9" Sq. Pan. |
|
3
Done
|
Blend 3/4 Cup Brown Sugar, Oil, Egg & Vanilla in Large Bowl. |
|
4
Done
|
Combine Flour, Baking Soda & Salt. Add to Wet Mixture. Add Apple & Buttermilk. Mix Thoroughly Just to Moisten. |
|
5
Done
|
Spread Mixture Into Greased Pan. |
|
6
Done
|
Topping: Combine Brown Sugar, Pecans, & Cinnamon in Small Bowl. Sprinkle Evenly Over Batter. |
|
7
Done
|
Bake Cake at 325 For 30 to 35 Mnutes. |
