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Buttermilk Avocado Puree O Guacamole

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Ingredients

Adjust Servings:

	1 large hass avocado, peeled, pitted
	3 tablespoons buttermilk (or more depending on how creamy you want the sauce)
	1 garlic clove, finely minced (used roasted garlic and finely grated it)
	1 lime, juice and zest of
	salt & fresh ground pepper, to taste

Nutritional information

347.5

Calories

256 g

Calories From Fat

28.5 g

Total Fat

4.2 g

Saturated Fat

2.4 mg

Cholesterol

79.4 mg

Sodium

24.8 g

Carbs

12.7 g

Dietary Fiber

4.5 g

Sugars

6 g

Protein

228g

Serving Size

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Buttermilk Avocado Puree O Guacamole

Name: Buttermilk Avocado Puree O Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1

Features:

Cuisine:

American

Sara Moulton/Associated Press. If you don't have buttermilk on hand you can sour some milk with a little bit of white vinegar.

25 min
Serves 3
Easy

Ingredients

Directions

Buttermilk Avocado Puree (O Guacamole Con Buttermilk), Sara Moulton/Associated Press If you don’t have buttermilk on hand you can sour some milk with a little bit of white vinegar , Sara Moulton/Associated Press If you don’t have buttermilk on hand you can sour some milk with a little bit of white vinegar

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Steps

1 Done	Place All Ingredients in a Bowl and Mash With a Fork. Taste and Correct Seasonings If Necessary.
2 Done	Cover With a Layer of Waxed Paper or Plastic Wrap and Refrigerate or Serve Immediately. Serve at Room Temperature.
3 Done	Yield Is Estimated.