Ingredients
-
-
8
-
1
-
1
-
1
-
1
-
3/4
-
1
-
4
-
-
-
-
-
-
Directions
Buttermilk Baked Chicken, I am so much the cooking show food addict on Saturday afternoon This is a great recipe that my chicken eating family loves This comes from the PBS show Everyday Food, which features super simple recipes , I had p;anko crumbs so used instead of bread This was a very good recipe I made my own buttermilk also using vinegar and milk used thighs, wings and drumsticks This was delicious and tasted fried thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 400. Generously Rub a Baking Sheet With Oil. in a Food Processor, Pulse Bread Until It Turns Into Coarse Crumbs. |
2
Done
|
in a Large Bowl, Stir Together Buttermilk, Hot-Pepper Sauce, Teaspoon Salt, and Teaspoon Pepper. in a Separate Bowl, Mix Breadcrumbs, Parmesan, Thyme, and 1/8 Teaspoon Pepper. |
3
Done
|
Place the Chicken in the Buttermilk Mixture, Turning to Coat Evenly. Working With One Piece at a Time, Remove Chicken from Liquid, Letting Excess Drip Back Into Bowl; Dredge in the Breadcrumb Mixture, Turning to Coat Evenly. Place Coated Chicken Pieces on Prepared Baking Sheet. |
4
Done
|
Bake Until Chicken Is Golden Brown, About 35 Minutes. |
5
Done
|
Leave Enough Space Between the Chicken Pieces So That They Crisp Evenly All the Way Around. |