Ingredients
-
1 1/3
-
1/2
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1 1/4
-
3/4
-
-
-
-
-
Directions
Buttermilk Banana Bread, This is the best banana bread I’ve ever tasted It’s always moist and tasty I got the recipe from the Vanderbilt Medical Student Mates Cookbook Preheat oven to 350 degrees
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Steps
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1
Done
|
Cream Sugar and Butter. |
|
2
Done
|
Add Eggs, One at a Time, Mixing Well After Each Addition - Use a Mixer. |
|
3
Done
|
Stir Baking Soda Into Buttermilk and Add to Mixture. |
|
4
Done
|
Sift Baking Powder With Flour and Blend Into Creamed Mixture. |
|
5
Done
|
Add Vanilla and Banana and Mix. |
|
6
Done
|
Stir in Pecans. |
|
7
Done
|
Pour Into Greased and Floured 9"x5" Loaf Pan. (may Also Use 4 Mini Loaf Pans.). |
|
8
Done
|
Bake at 300 Degrees F For About 1 1/2 Hours or Until Loaf Tests Done With a Toothpick. (bake For 50-60 Minutes For Mini Loaves.). |
|
9
Done
|
Cool For 20-30 Minutes Before Removing from Pan. |
