Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Buttermilk Batter-Fried Onion Rings,These are best served the moment they come out of the fryer. From Southern Living.,I thought these were pretty good. I think next time I’ll coat them in flour first, then dip into the batter as other reviewers suggested. I’ll probably add more salt, and maybe some garlic. Hubby was thinking something was missing, but I think they are good as is. I’ve never fried food before, and I appreciated the details. For a first time, I count it as a success.,Awful, Batter did not stick to rings..will stick with beer battered recipe used in the past. Waste of time
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Steps
|
1
Done
|
Cut Onions Into 1/2-Inch Slices, and Separate Into Rings. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Whisk Together Flour and Next 4 Ingredients Until Smooth. |
|
4
Done
|
Pour Oil to a Depth of 2 Inches Into a Dutch Oven; Heat to 375. |
|
5
Done
|
Dip Onion Rings in Batter, Coating Well. |
|
6
Done
|
Fry, a Few Rings at a Time, Until Golden. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Serve Immediately. |
