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Buttermilk Batter Fried Onion Rings

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Ingredients

Adjust Servings:
2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Nutritional information

205.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
4.9 mg
Cholesterol
513.7 mg
Sodium
40.1 g
Carbs
2.1 g
Dietary Fiber
12.3 g
Sugars
8.1 g
Protein
234g
Serving Size

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Buttermilk Batter Fried Onion Rings

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    Cuisine:

    I thought these were pretty good. I think next time I'll coat them in flour first, then dip into the batter as other reviewers suggested. I'll probably add more salt, and maybe some garlic. Hubby was thinking something was missing, but I think they are good as is. I've never fried food before, and I appreciated the details. For a first time, I count it as a success.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Batter-Fried Onion Rings, These are best served the moment they come out of the fryer From Southern Living , I thought these were pretty good I think next time I’ll coat them in flour first, then dip into the batter as other reviewers suggested I’ll probably add more salt, and maybe some garlic Hubby was thinking something was missing, but I think they are good as is I’ve never fried food before, and I appreciated the details For a first time, I count it as a success , Awful, Batter did not stick to rings will stick with beer battered recipe used in the past Waste of time


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    Steps

    1
    Done

    Cut Onions Into 1/2-Inch Slices, and Separate Into Rings.

    2
    Done

    Set Aside.

    3
    Done

    Whisk Together Flour and Next 4 Ingredients Until Smooth.

    4
    Done

    Pour Oil to a Depth of 2 Inches Into a Dutch Oven; Heat to 375.

    5
    Done

    Dip Onion Rings in Batter, Coating Well.

    6
    Done

    Fry, a Few Rings at a Time, Until Golden.

    7
    Done

    Drain on Paper Towels.

    8
    Done

    Serve Immediately.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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