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Buttermilk Biscuits

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup crisco shortening
1 cup buttermilk

Nutritional information

197
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.7 g
Saturated Fat
1 mg
Cholesterol
314.4 mg
Sodium
21.8 g
Carbs
0.7 g
Dietary Fiber
2.5 g
Sugars
3.4 g
Protein
629g
Serving Size

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Buttermilk Biscuits

Features:
    Cuisine:

    I have made these biscuits more than three times and they are good. I prefer shortening over the butter recipes. Soft, tender, and fluffy if you ask me. Best with buttermilk, but also good with plain milk.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Biscuits,Tender, flaky, and “melt in your mouth” biscuits.,I have made these biscuits more than three times and they are good. I prefer shortening over the butter recipes. Soft, tender, and fluffy if you ask me. Best with buttermilk, but also good with plain milk.,These biscuits were easy to make. We enjoyed them with our meal. They were tender and flakey but needed more salt. We also found them just a little dry.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    in Medium Mixing Bowl, Mix Dry Ingredients.

    3
    Done

    Using Fork, Cut in Shortening Until Mixture Resembles Course Meal With Some Tiny Bits of Shortening Still Visible.

    4
    Done

    Add Buttermilk and Toss With Fork Until Mixture Forms a Soft Dough.

    5
    Done

    Turn Out Onto Floured Board and With a Floured Dough Scraper Gently Toss Dough to Coat With Flour Until Dough Is No Longer Sticky.

    6
    Done

    Pat Dough Into a Disk and Fold One Half Over Onto the Other Half.

    7
    Done

    Pat Out to About 1/2-Inch to 3/4-Inch Thickness.

    8
    Done

    Using a Floured 2-Inch Cutter Stamp Out Biscuits (meaning Cut Straight Down and Up Without Twisting or Turning Cutter).

    9
    Done

    Place Biscuits Onto Ungreased Baking Sheet.

    10
    Done

    Bake For About 12 Minutes or Until Biscuits Are Light Golden Brown. Serve Immediately.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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