Ingredients
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Buttermilk Biscuits,Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!,How do I print out your recipe
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F,. |
|
2
Done
|
Sift Dry Ingredients Together. |
|
3
Done
|
Mix in Shortening With Pastry Blender, Fork, or Fingertips Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Form a Well in Center of Flour and Pour Buttermilk In. |
|
5
Done
|
Mix Flour Into This, Stirring and Working Until Flour Leaves Sides of Bowl and Forms a Ball. |
|
6
Done
|
When It Comes Away from Sides Without Sticking Too Bad, It's Ready. |
|
7
Done
|
Otherwise, Work in a Little More Flour. |
|
8
Done
|
Place Dough on Floured Surface and Knead 5-6 Times. |
|
9
Done
|
Do not Knead Too Much or Dough Will Become Tough. |
|
10
Done
|
Roll or Pat Out to About 1/2" Thickness and Cut With Biscuit Cutter or Floured Glass. |
