Ingredients
-
3/4
-
1/2
-
2
-
1/2
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Buttermilk Biscuits With Green Onions, Black Pepper and Sea Salt, These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal , Nice little biscuit I made them a bit larger than suggested and got 7 morsels out of the batch I thought the coarse salt was a bit much and had to take it off of my serving My husband liked it though 🙂
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Steps
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1
Done
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Position Rack in Center of Oven and Preheat to 425f |
|
2
Done
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Line Baking Sheet With Parchment Paper. |
|
3
Done
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Combine Buttermilk and Green Onions in Medium Bowl. |
|
4
Done
|
Whisk Flour, Cornmeal, Sugar, and 1/2 Teaspoon Ground Black Pepper in Large Bowl to Blend. |
|
5
Done
|
Add 1/2 Cup Chilled Butter and Rub in With Fingertips Until Mixture Resembles Coarse Meal. |
|
6
Done
|
Add Buttermilk Mixture and Stir Until Moist Clumps Form. |
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7
Done
|
Gather Dough Together. |
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8
Done
|
Turn Dough Out Onto Floured Surface and Knead Gently Just to Combine, About 3 to 4 Turns. |
|
9
Done
|
Roll Out to 3/4-Inch Thickness. |
|
10
Done
|
Using Floured 2-Inch Cookie or Biscuit Cutter, Cut Out Rounds. |
|
11
Done
|
Reroll Scraps and Cut Out Additional Rounds. |
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12
Done
|
Place 2 Inches Apart on Prepared Baking Sheet. |
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13
Done
|
Brush Tops of Biscuits With Melted Butter. |
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14
Done
|
Sprinkle Each Lightly With Coarse Sea Salt and Ground Black Pepper. |
|
15
Done
|
Bake Biscuits Until Golden and Tester Inserted Into Center Comes Out Clean, About 20 Minutes. |
