Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Buttermilk Blueberry Muffins, From TOH – posted for safe-keeping , These didn’t work out for me The muffin batter was quite puffy going into the oven but fell during baking Muffins were heavy, gummy, and not very sweet I did double check the recipe to make sure my ingredients were correct Thanks for sharing the recipe, though , Wow, these are great! Just enough sugar but not too sweet Hubby was caught off guard because he’s used to the very sweet store-bought mixes But he agreed they were good and healthier than store-bought These have a nice home made, comforting flavor The combination of buttermilk and yogurt made a very yummy muffin! Definitely give these a try!
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Steps
|
1
Done
|
Combine the First 6 Ingredients in a Large Bowl. |
|
2
Done
|
Gently Fold in Blueberries. |
|
3
Done
|
in a Separate Bowl, Combine Yogurt and Buttermilk. |
|
4
Done
|
Stir Wet Ingredients Into Dry Ingredients Until Just Moistened. |
|
5
Done
|
Fill Greased or Paper-Lined Muffin Cups 2/3 Full. |
|
6
Done
|
Bake at 400 Degrees For 18-20 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool For 5 Minutes Before Removing from Pan to Wire Rack. |
