Ingredients
-
2
-
1
-
2 1/2
-
2 1/2
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Buttermilk Bran Muffins, The first time I had these I was 9 and staying at someone’s house When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need If you are watching your fat intake, try my Recipe #101631 , Used Kefir in place of buttermilk, added dates, pecans, dried apricot, came out great as usual, Used 1/4 cup of brown sugar and 1/4 of monk fruit sweetener I substituted the 1/2 cup of oil for 1/4 cup of butter plus 1/2 cup of apple sauce Added blueberries They were fantastic They were f
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix First 5 Ingredients Together in a Large Bowl. Stir in Remaining Ingredients. If You Wish, You Can Also Add Chopped Apples, Raisins or Other Dried Fruit at This Point. |
|
2
Done
|
Fill Greased Muffin Cups 2/3 Full With Batter. Bake at 350f For 16-18 Minutes or Until They Test Done With a Toothpick. |
|
3
Done
|
Best Served Warm With or Without Butter. |
|
4
Done
|
*wheat Bran Looks Like Sawdust and Is Usually Sold in the Health Food Section or at a Bulk Food Store. |
