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Buttermilk Brownies

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
1/3 cup hershey cocoa powder (regular-type, dry)
2 cups sugar
1 cup water or 1 cup coffee
2 cups unsifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 slightly beaten eggs
1/2 cup buttermilk

Nutritional information

347.9
Calories
143 g
Calories From Fat
16 g
Total Fat
8.7 g
Saturated Fat
54.9 mg
Cholesterol
266.6 mg
Sodium
50.2 g
Carbs
1.4 g
Dietary Fiber
37.5 g
Sugars
3.6 g
Protein
101 g
Serving Size

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Buttermilk Brownies

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    Cuisine:

    Don't understand the reviews for these "brownies"? Followed this recipe exactly, using coffee instead of water. Too much liquid! Batter was not thick but loose and watery. Came out somewhat like a cake-like brownie, but the flavor is weak. Not a decadent chocolate as some reviewers stated. Definitely NOT the best brownie recipe I've had. My daughter agreed that boxed brownies have better chocolate taste. Perhaps the recipe needs melted bittersweet chocolate added to the 1/3 c. of cocoa?

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Buttermilk Brownies,Rich, tender, fudgy brownie that those chocolate lovers just can’t resist. For a “mocha” experience, substitute coffee for the water. My family just can’t help themselves, even when they’re already “stuffed” when these are around.,Don’t understand the reviews for these “brownies”? Followed this recipe exactly, using coffee instead of water. Too much liquid! Batter was not thick but loose and watery. Came out somewhat like a cake-like brownie, but the flavor is weak. Not a decadent chocolate as some reviewers stated. Definitely NOT the best brownie recipe I’ve had. My daughter agreed that boxed brownies have better chocolate taste. Perhaps the recipe needs melted bittersweet chocolate added to the 1/3 c. of cocoa?,I’m convinced the measurements must be inaccurate or typos. I wasn’t thinking while preparing the ingredients but ask yourself how many brownie recipes call for so much liquid/wet ingredients. This recipe is a cake recipe flat out. I’m sure without the cup of water this would make a delicious brownie.


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    Steps

    1
    Done

    Brownies: in Saucepan Combine Butter, Cocoa, 2 Cups Sugar and 1 Cup Water (first Four Ingredients).

    2
    Done

    Bring to Boil; Stirring Constantly.

    3
    Done

    Remove from Heat and Set Aside.

    4
    Done

    in Large Mixing Bowl, Blend Together Flour, Soda and Salt.

    5
    Done

    in Small Bowl Combine Buttermilk, Eggs and Vanilla; Whisk Lightly With a Fork.

    6
    Done

    Pour Buttermilk Mixture Into Dry Ingredients; Mix Until Smooth.

    7
    Done

    Add Cocoa Mixture Gradually With Mixer on Low Setting.

    8
    Done

    Mix Until Well Blended (flour and Buttermilk Mixture Will Be Thick and Likely Need to Be Scraped from Sides of Bowl to Blend Thoroughly).

    9
    Done

    Pour Into Greased 10 1/2 X 14 3/4 X 2 1/4 Baking Dish.

    10
    Done

    Bake at 375 Deg F For 25 Minutes; Test With Toothpick.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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