Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/8
-
1/8
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Buttermilk Buckwheat Pancakes (gluten Free),Im posting this mainly for those of you on Zaar who cant eat glutenbut these healthy and delicious pancakes can be enjoyed by anyone! From Light and Tastys June/July 2005 issue.,Oh yeah! With raspberries and proper maple syrup. :),Make the batter, then let it sit…20 minutes up to 2 hours (I can never wait that long). The buttermilk does something when you wait and makes them super-fluffy! Made the recipe as is, waited before cooking, and my GOODNESS were they good. Thanks for the great recipe!
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Steps
|
1
Done
|
Combine Dry Ingredients in Large Bowl. |
|
2
Done
|
Whisk Remaining Ingredients Together; Stir Into Dry Mixture Just Until Moistened. |
|
3
Done
|
Pour Batter by Cupfuls Onto a Hot Nonstick Griddle Coated With Nonstick Cooking Spray. |
|
4
Done
|
Turn When Bubbles Form on Top of Pancakes; Cook Until Second Side Is Golden Brown. |
